Wholesale
Every month we offer 4 different cutting cakes and 4 tray bakes. From a twist on a favourite or an interesting experimental flavour, you'll be spoilt for choice.
November's Choices
Cosy Autumnal Vibes
Sticky Toffee Ginger Cutting Cake
Rich, spiced and moist sponges sandwiched with treacle infused buttercream and stem ginger
Market Price
Zesty Grapefruit Drizzle Cutting Cake
Soft sponge infused with Grapefruit syrup, layered with buttercream and a vibrant Grapefruit curd.
Market Price
Tiramisu Cutting Cake
Soft vanilla sponge soaked in strong decaf coffee, layered with rich cream cheese flavoured buttercream and dusted with cocoa powder.
Market Price
Forest Fruit Crumble Cutting Cake
A beautiful vanilla sponge with a fruity layer of juicy cherries, blueberries & raspberries. Topped with an oat crumble and a generous dollop of crème patisserie and berry jam.
Market Price
Chocolate Brownie
Rich and decadent indulgence. Studded with white chocolate. Recipe uses gluten free flour.
Market Price
Pear & Almond Frangipane Tartlet
Flaky puff pastry case filled with juicy pear and moist frangipane. Beautifully glazed and sprinkled with toasted almond flakes and piped crème patisserie.
Market Price
Spiced Carrot Tray-bake
Spiced, dark moist cake topped with cinnamon dusted icing and edible carrot decoration.
Market Price
Fruit & Nut Flapjack
Chewy, nutty and sticky flapjack bars with mixed dried fruits.
Market Price
